Finally I managed to finish making 300 pieces of curry-puff (karipap). I've made more than that actually, in case I burn them while frying. They are now half-cooked, and safely stored in the freezer. It took me 2 days. Well, it wasn't 2 whole days, it was only like 9 hours or so (3 hours yesterday and 6 hours today). I made it with almost no help, just my husband gave me a hand by washing utensils, and he rolled the dough a few times.
in the frying pan
the filling
half cooked curry puff
The final batch
11 comments:
Good job ida. Cepat gak Ida buat rasanya.
weh...post sini sket...:D
k nina is sooo in luv with karipapppppppp.... surely serang karipap ida kat embassy nanti, is this for hari raya kat embassy on wed?
Sure lega bila dah siap kan ? efficient lah Cik Da Aidan nie...
kak syari:
hehe itu 9 jam tak campur potong bawang,potong keledek/potato/buat inti taw..itu 9 jam gentel n goreng hal cooked sajeee..kih kih kih
Kak yani:
farah biso wat karipap..buleh la demo suruh dio buat nanti hihihi
kak Nina:
Ya,ni utk raya. Nanti makan "sedap bgtau kawan, tak sedap bgtau ida" kih kih kih
kak ila:
eh ada comment baru laaa!!
mesti la kak legaaaaa sgt!tp ada lagi nak kene buat...bihun goreng...huhuhu
Rajinnya adik akhak ni ... bila nak pindah sini? Hih hih hih
ida, rajinnyer buat karipap kelim kat tepi sendiri ekk??
mcda tk reti nk kelim karipap tuhh...
klu buat pun, guna acuan dia jer...kan senang..! huhuu...
kak nad:
ini bukan rajin, tp sbb kene suruh..takde nye sesaja buat..kui kui kui...lgpun tak minat la karipap :-P
Mc Da:
Tu pun pakai acuan, tp kene kelim sendiri gak sbb acuan ida cikai, karipap mesti terbuka masa menggoreng
belajar kelim tepi ngan wife ambassador masa kat Senegal dulu, thanks to her.
ida chan,
umedetto! tahniah! akhirnya ida dapat habiskan 300 karipap dan lebih dr 300 sebab takut burned puler..u're awesome..!!! mesti sedap ida buat..misti hubby ida makin sayaaaang kat ida!!!! amiiin!
tq dira the happy ichigo..hihi..lenguh jugak la muscle jari n wrist nak kelim sumer tu!!
Post a Comment